Avocado BLT with Sriracha Aioli – A Spicy Twist on a Classic Sandwich
Indulge in a mouthwatering treat with our Avocado BLT featuring a zesty Sriracha Aioli. Elevate your sandwich game as Chef Bryan Woolley brings you a recipe that combines the creaminess of avocados, the savoriness of bacon, and the kick of Sriracha. Follow along for a simple yet tantalizing culinary adventure that’s perfect for any occasion.
Ingredients
1 egg
2 tbsp Sriracha sauce
2 heads roasted garlic
2 tsp dijon mustard
Juice of one lime
1 cup olive oil
1 lb thick-cut bacon
4-6 ripe tomatoes, sliced
2-3 avocados, sliced
Fresh iceberg lettuce
Toasted bread of your choice
Instructions
1
Prepare the Sriracha Aioli: In a large blender, combine the egg, Sriracha sauce, roasted garlic, dijon mustard, lime juice, and olive oil. Blend until the mixture becomes creamy and well combined. If you prefer, a food processor or immersion blender can also be used to whip up this delectable spread.
2
Cook the Bacon: Pan-fry the bacon until it's crispy and golden brown. Once cooked, remove the bacon from the pan and set it aside.
3
Toast the Bread: Toast your choice of bread until it's golden and crunchy. For an extra burst of flavor, lightly dip the toasted bread in the rendered bacon grease.
4
Assemble the Sandwiches: Slather each slice of toasted bread with the freshly made Sriracha Aioli. Layer on the crispy bacon, sliced tomatoes, creamy avocados, and a generous helping of fresh iceberg lettuce.
5
Serve and Enjoy: Pair your Avocado BLT with your favorite sides, and get ready to relish a harmonious blend of textures and flavors. This sandwich is a delightful combination of creamy, crunchy, and spicy goodness.
Tags:
#AvocadoBLT #SrirachaAioli #SandwichRecipe #ChefBryanWoolley #DeliciousEats #EasyRecipe #TastyTwist #HomemadeLunch #FoodieFaves #FlavorfulBitesChefBryan
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