Authentic Greek Salad
Enjoy a refreshing and vibrant taste of Greece with this authentic Greek Salad, known for its simple yet flavorful combination of fresh vegetables, tangy feta cheese, and a zesty olive oil dressing. Perfect as a side dish or a light meal, this salad captures the essence of Mediterranean cuisine. Pair with my pork souvlaki for a delicious dinner idea!
Ingredients
4 large tomatoes, coarsely chopped
1 cucumber, sliced
1 red onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup Kalamata olives
200g feta cheese, cut into cubes or crumbled
1/4 cup extra-virgin olive oil
1-2 tbsp red wine vinegar
- 1 tsp dried oregano
Salt and pepper to taste
Instructions
1
In a large salad bowl, combine the tomatoes, cucumber, red onion, and bell peppers.
2
Add the Kalamata olives and gently toss to mix the ingredients.
3
Top the salad with the feta cheese cubes.
4
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5
Drizzle the dressing over the salad, and toss gently to combine.
6
Serve immediately, or refrigerate for up to 2 hours to let the flavors meld.
Tags:
#AuthenticGreekFood#EasyMeals#FetaCheese#FreshVegetables#GreekSalad#HealthyRecipes#MediterraneanCuisine#SummerRecipesChefBryanCookingwithchefbryanKUTV
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