Apple French Toast Stratta
A delicious idea for breakfast, this apple french toast stratta is winner. I like to top it with honey, syrup or your favorite jams/jelly.
Ingredients
1 can apple pie filling (20 ounce can)
1/2 block cream cheese (4 ounces)
6 Oakdell eggs
3/4 cup milk
1 tsp vanilla
6 cups chopped bread cubes
Instructions
1
Preheat your oven to 350 degree’s.
2
Spray a 9x13 baking pan with vegetable spray and set aside.
3
Spread the apple pie filling on the bottom of the prepared baking dish.
4
Place small dollops of cream cheese on top of the apple pie filling.
5
In a large bowl whisk together the Oakdell eggs, milk and vanilla. Add the bread cubes to the egg mixture and stir to combine.
6
Pour the bread mixture over top of the apple pie filling. Using a fork, if needed, evenly distribute the bread cube mixture.
7
Place in the oven for approximately 30 minutes or until throughly baked through.
8
Remove form the oven and place a large plater over the pan and flip the apple french toast strata onto the platter. Serve with your favorite toppings and enjoy!
Tags:
chefbryan
