Ancho Chili Shrimp Tacos with Mango Salsa
Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ripe mango, creating a tantalizing balance of flavors. The shrimp are quickly sautéed with the aromatic spices, ensuring they remain tender and juicy. The fresh mango salsa adds a burst of freshness and a touch of sweetness, making these tacos a perfect weeknight treat. To elevate this recipe, use fresh, locally sourced ingredients. The sweetness of the mango pairs perfectly with the spicy shrimp, and the addition of lime juice and cilantro adds a refreshing zest.
Ingredients
1.5 pounds shrimp, peeled and deveined
2 tablespoons ancho chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
1 ripe mango, diced
1/2 red onion, finely chopped
1/2 cup cilantro, chopped
2 limes, juiced
12 corn or flour tortillas, warmed
Optional toppings: avocado, sour cream, shredded cabbage
Instructions
1
Season Shrimp: In a bowl, toss shrimp with ancho chili powder, cumin, garlic powder, and cayenne pepper (if using).
2
Cook Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and cooked through, about 3-5 minutes.
3
Make Mango Salsa: In a separate bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well.
4
Assemble Tacos: Fill warmed tortillas with shrimp and top with mango salsa. Add optional toppings as desired.
5
Serve immediately.
Tags:
#EasyTacos#MangoSalsa#MexicanFood#QuickDinner#ShrimpTacos#SpicyShrimp#TacoTuesdayChefBryanCookingwithchefbryanKUTV
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