Pepper-Crusted Tri-Tip Roast with Garlic_Sherry Sauce
Need an idea for dinner? Heres a delicious beef roast recipe courtesy of the Beef Checkoff. For more recipes head over to www.beefitswhatsfordinner.com
Ingredients
1 beef Tri-Tip Roast (2 pounds)
Rub:
1 tbsp parsley crushed mixed peppercorns
2 garlic cloves, minced
Sauce:
1/3 cup dry sherry
2 garlic cloves, thinly sliced
4 tsp cornstarch
2 cups beef stock
Instructions
1
Preheat your oven to 425 degree’s. In a small bowl, combine the rub ingredients together and mix well.
2
Press the rub ingredients all over the tri-tip roast.
3
Place the prepared roast into a shallow roasting pan. Do not add water or cover the roast and cook for about 40 minutes for medium rare (135 degree’s) or until the your desired doneness is reached.
4
Meanwhile, prepare the sauce by combining the sauce ingredients into a sauce pan, whisking everything together to combine. Bring to a boil while stirring, reduce the heat to a simmer and cook for about 3 minutes. Salt and pepper the gravy to taste.
5
Once cooked, remove the roast from the oven and let it rest for 10 minutes before carving.
6
Serve the roast with the sherry sauce and your favorite sides.
Tags:
Beef it's what's for dinnerBeef RoastChef BryanCooking with Chef BryanDinner IdeasPepper Crusted Tri-Tip RoastTri-Tip Roast
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