Leftover Thanksgiving Croquettes
I love re-purposing leftovers into a a delicious new meal. If you have Thanksgiving leftovers, try making these delicious croquettes!
Ingredients
4-6 cups mashed potatoes
2 cups cooked turkey, chopped
1 cup prepared stuffing
4 eggs
2 cups flour
2 cups panko breadcrumbs
Vegetable oil for frying
Salt and pepper to taste
Instructions
1
Add the mashed potatoes, chopped turkey, prepared stuffing and 2 eggs to a large bowl and mix everything together.
2
Whisk the additional 2 eggs in a large bowl and set aside.
3
Shape about 1 cup of the potato mixture into an oblong croquette that fits easily in your hand.
4
Dredge the croquette in flour, dip in the egg mixture and finally dredge in the panko bread crumbs.
5
Deep fry the potato croquette until it is golden brown. Serve with cranberry sauce and leftover gravy. Enjoy!
Tags:
Chef BryanCooking with Chef BryanDinner IdeasLeftover Ideaspotato croquettesThanksgiving CroquettesThanksgiving Leftover Ideas
chefbryan
