Air Fried Chicken Tenders and Taters
Here’s a great way to introduce yourself to an air-fryer. Air fryers are simple ways to cooker for 1 or 2 people.
Ingredients
1/2 cup milk
2 eggs
2 chicken breasts, cut into strips
1 cup flour
2 cups panko bread crumbs
1 russet potato, peeled and chopped
1 sweet potato, peeled and chopped
2 cups vegetables, your choice
Salt and pepper to taste
Vegetable oil
Instructions
1
Whisk the milk and eggs together, set aside.
2
Dip the chicken strips into the milk mixture and dredge in flour to coat.
3
Re-dip the chicken strips in the milk mixture and dredge in the panko bread crumbs.
4
Chop the potatoes up into bite size pieces and drizzle lightly with vegetable oil and salt/pepper to taste.
5
Place the prepared chicken strips into your air fryer along with the potatoes. Air fry for 10 minutes.
6
Add the vegetables and air fry for an additional 10 minutes. The air fryer I use has 2 racks in it.
7
When the chicken is fully cooked, remove and serve with the potatoes and vegetables. Enjoy!
