Apple Bread Pudding
Whole grain bread, apples and cinnamon make a sweet dessert that is healthy too.
Ingredients
1 whole egg
1 egg white
1 cup skim milk
1 tbsp brown sugar blend
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp cloves or allspice
6 slices whole-grain or multigrain bread, cubed
3 medium apples, cored and cubed (1/2 inch cubes)
1/2 cup raisins, craisins or blueberries, nuts of choice (optional)
Instructions
1
Preheat oven to 350 degrees.
2
Spray a 9x9 baking dish with vegetable spray.
3
In a large bowl whisk the eggs, skim milk, brown sugar, vanilla, cinnamon and cloves or allspice all together.
4
Add the cubed bread, chopped apples, dried fruit and nuts to the egg mixture. Using a fork, mix everything together until the liquid has been absorbed by the bread.
5
Cover loosely with foil and bake in the oven for about 30 minutes or until the pudding has set.
6
Remove from the oven and let the pudding cool slightly before serving. Serve warm and enjoy!
Tags:
American Heart AssociationApple Bread PuddingBread PuddingChef BryanCooking with Chef Bryanhealthy dessert ideasWhole Grains
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