Reuben Sandwich
A favorite sandwich of mine, the rueben is a classic sandwich that is pact full of flavor!
Ingredients
For The Dressing:
1 cup prepared mayonnaise
1/4 cup prepared garlic chili sauce
1-2 tbsp ketchup
1/4 cup finely minced onion
1 tbsp pickle relish, sweet
salt and pepper to taste
For the Sandwich:
1 loaf caraway dill bread
2 pounds corn beef, cooked and cooled
6-8 slices swiss cheese
Instructions
1
To make the dressing, add everything into a bowl and whisk together to combine. Set aside until ready to use.
2
To make the bread, here’s the link: https://cookingwithchefbryan.com/recipe-view/caraway-and-dill-bread/ .
3
Slice the bread loaf into 8 or 16 slices and toast the slices, set aside until ready to use.
4
To assemble the sandwich, chop the corn beef into portions. Depending on the size of the sandwich, portion into 4-8 portions on a baking sheet.
5
Cover the corn beef with sliced swiss cheese and place under the broiler to melt the cheese.
6
Spread the dressing over the toasted caraway and dill bread and place the corn beef portions onto the slices. Top with a second slice of bread, serve with your favorite sides and enjoy!
