Steak Sandwiches
My favorite dish I enjoyed at the State Fair was an amazing steak sandwich. Here’s my version of that sandwich.
Ingredients
4-6 thinly sliced steaks (5 oz each)
1 small red onion, sliced
2 medium tomatoes, sliced
1 head iceberg lettuce
4-6 ears of corn
1/2 cup mayonnaise
1 cup shredded cheese, your choice
4-6 large buns
Season salt
4-6 large buns
Condiments, your choice
Salt and pepper to taste
Instructions
1
Salt and pepper the steaks and grill until they are cooked to medium rare or whatever doneness you prefer.
2
When steaks are cooked, remove from the grill and place them on the buns along with your condiments of choice, sliced tomatoes, onion and lettuce.
3
To make the corn on the cob, boil the corn (or grill) until it is fully cooked (about 5 minutes).
4
Divide and spread the mayonnaise onto each ear of corn along with the shredded cheese and season salt. Serve with steak sandwiches and enjoy!
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