Italian Sloppy Joes
Here’s a delicious twist on an American classic. Try adding mild Italian sausage and some marinara sauce to your favorite sloppy joe recipe for a delicious twist.
Ingredients
3 pounds lean ground beef
1 pound mild Italian sausage
1 large onion, chopped
1 sweet pepper, chopped
1 tbsp minced garlic
1/4 cup brown sugar
1 cup ketchup
1/3 cup yellow mustard
2 cups marinara sauce
1 can tomato paste (6 oz)
1 cup water
olive oil
salt and pepper taste
hamburger buns
Instructions
1
Brown the ground beef and mild Italian sausage in a large sauté pan. Once cooked, transfer the cooked beef to a colander and rinse (if necessary) off any excess fat. Set aside until ready to use.
2
Heat the sauté pan again and add enough olive oil to lightly coat the bottom of the pan.
3
Add the onion, sweet pepper, garlic and sauté until fragrant. Add the remaining ingredients and bring to a boil.
4
Add the cooked ground beef back to the sauté pan and simmer for about 10 minutes. Salt and pepper to taste.
5
Serve with your favorite hamburger buns and side dishes. Enjoy!
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American FoodChef BryanCooking with Chef BryanHow To Make Sloppy JoesItalian Sloppy JoesSloppy Joes
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