Easy Italian Calzones
Making delicious Italian food is easy and fun. Try making these calzones with a different filling or create little calzone “bar” and build your own!
Ingredients
1 pound Italian mild sausage
1 pound ground hamburger
2 tbsp Italian seasoning
1 tbsp garlic powder
1 tbsp onion powder
2 cups prepared marinara sauce
2 cups shredded mozzarella
1 cup shredded parmesan
Prepared Pizza Dough
Instructions
1
Preheat your oven to 400 degree’s.
2
Fully cook the meat and add the Italian seasoning, garlic powder, onion powder. If desired, you can add chopped onion, peppers, summer squash…really whatever you would like to.
3
Let the cooked meat cool and add the marinara sauce and cheese.
4
Roll out about a baseball size amount of dough into a round.
5
Spoon about 1/3 cup of the meat mixture into the center of the prepared dough and fold it over onto itself. Using a folk, seal the edges.
6
Brush with a egg wash (1 egg and 2 tbsp water whisked together).
7
Place the prepared calzones onto a parchment lined baking sheet and bake until golden brown. Serve with warm marinara sauce and enjoy!
