Sourdough Starter
I love sourdough baked goods but creating them requires a good starter.
Ingredients
2 cups water
1 tbsp honey
2 tbsp yeast
4 cups flour
Instructions
1
Use a large mixing bowl and dissolve the honey in the water.
2
Add the yeast and let it re-hydrate for about 10 minutes.
3
Stir in the flour.
4
Loosely cover the bowl with plastic wrap and let it sit on on the counter over night.
5
On the next day, stir sour dough start, cover it with plastic wrap and let it ferment for about 4 days on the counter.
6
After the fermentation, transfer it to a clean bowl, cover it and place it in the refrigerator.
7
Every week, remove 1 cup of starter and use it in a recipe
8
Replace the cup used with 1 cup of water and 1 cup of flour.
