Garlic-Herb Pork Tenderloin with Peach and Arugula Salad
This Garlic-Herb Pork Tenderloin with Peach and Arugula Salad is a light and flavorful dinner that’s perfect for summer evenings. Lean pork tenderloin is marinated in a garlicky herb blend and roasted (or grilled!) until juicy and golden. Paired with a fresh salad of sweet peaches, peppery arugula, red onion, and a quick honey-lemon vinaigrette, this meal is vibrant, refreshing, and nutritious.
Ingredients
Garlic-Herb Pork Tenderloin:
1½ lbs pork tenderloin
or loin
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp chopped fresh basil
1 tsp chopped fresh rosemary (or ½ tsp dried)
1 tsp salt
½ tsp black pepper
½ tsp lemon zest
Peach & Arugula Salad:
3 ripe peaches, sliced
or 2 cups frozen peach slices, thawed
4 cups fresh arugula
¼ red onion, very thinly sliced
⅓ cup crumbled goat cheese or feta
2 tbsp chopped fresh basil
Honey Lemon Vinaigrette:
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt and pepper, to taste
Instructions
1
🥩 Marinate the Pork: In a small bowl, combine olive oil, garlic, basil, rosemary, lemon zest, salt, and pepper.
Rub the mixture all over the pork. Let sit for 15–30 minutes at room temperature.
2
🔥 Cook the Pork: Preheat oven to 400°F or preheat grill to medium-high.
Roast or grill pork for 20–25 minutes, or until internal temp reaches 145°F.
Rest for 5–10 minutes before slicing.
3
🥗 Make the Salad: In a large bowl, combine arugula, sliced peaches, red onion, goat cheese, and basil.
4
🍋 Whisk the Dressing: In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper. Drizzle over the salad and toss gently.
5
🍽️ Serve: Slice pork and serve with the peach salad. Optional: pair with couscous or crusty bread.
Tags:
#EasyDinnerIdeas#GarlicHerbFlavor#HeartHealthyMeals#PeachSeason#PorkTenderloin#SummerSaladsChefBryanCookingwithchefbryanKUTV
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