Creamy Tomato & Basil Gnocchi Bake
Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh basil and creamy mozzarella cheese. This simple yet satisfying dish comes together quickly, making it perfect for a busy weeknight. The combination of sweet tomatoes, fragrant basil, and melted cheese creates a truly delightful experience for your taste buds.
Ingredients
1 pound fresh or shelf-stable gnocchi
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1/2 cup heavy cream
1/4 cup fresh basil leaves, chopped
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
1 1/2 cups shredded mozzarella cheese
Fresh basil sprigs, for garnish
Instructions
1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
3
Pour in the crushed tomatoes, heavy cream, chopped basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
4
Add the gnocchi directly to the sauce in the skillet (no need to cook them separately). Stir gently to coat all the gnocchi with the sauce.
5
Pour the gnocchi and sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
7
Let the bake cool for a few minutes before serving. Garnish with fresh basil sprigs.
8
Serve with a simple green salad dressed with a light vinaigrette and some crusty bread for soaking up the delicious sauce.
Tags:
#ComfortFood#EasyDinner#GnocchiBake#ItalianInspired#MeatlessMonday#TomatoBasil#WeeknightMealsChefBryanCookingwithchefbryanKUTV
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