Korean Beef Bulgogi Lettuce Wraps
These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to perfection and served in crisp lettuce wraps. The combination of tender beef, fresh vegetables, and a tangy sauce makes these wraps a delicious and satisfying meal. This recipe is easy to customize with your favorite toppings and is a great way to introduce Korean flavors to your dinner table.
Ingredients
1 pound thinly sliced beef (such as ribeye or sirloin)
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon gochujang (Korean chili paste)
1 head of lettuce, separated into leaves
1 cucumber, thinly sliced
1 carrot, shredded
1 green onion, thinly sliced
Sesame seeds, for garnish
Instructions
1
Marinate the Beef: In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Add the beef and marinate for at least 30 minutes, or up to 2 hours.
2
Cook the Beef: Heat a grill pan or skillet over medium-high heat. Cook the beef for 2-3 minutes per side, or until cooked through.
3
Prepare the Lettuce Wraps: Arrange the lettuce leaves on a platter.
4
Assemble the Wraps: Fill each lettuce leaf with the cooked beef, cucumber, carrot, and green onion.
5
Garnish and Serve: Sprinkle sesame seeds over the wraps and serve immediately.
Tags:
#AsianCuisine#BeefRecipes#BulgogiWraps#EasyMeals#healthydinner#KoreanFood#LettuceWrapsCookingwithchefbryanKUTV
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