Spicy Chipotle Chicken Tacos with Avocado Crema
Smoky, spicy, and irresistibly juicy, these chipotle chicken tacos are paired with a cooling avocado crema for the perfect balance of flavors.
Ingredients
1 lb chicken thighs
1 can chipotle peppers in adobo
1 tbsp olive oil
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp salt
1 avocado
1/4 cup Greek yogurt
Juice of 1 lime
8 small corn tortillas
1/4 cup chopped cilantro
1/4 cup diced red onion
Instructions
1
Marinate and Cook the Chicken:
Blend chipotle peppers with olive oil, cumin, paprika, garlic powder, and salt. Marinate chicken for 15 minutes, then grill or pan-sear for 5 minutes per side or until cooked through.
2
Make the Avocado Crema:
Blend avocado, Greek yogurt, and lime juice until smooth.
3
Assemble the Tacos:
Fill tortillas with sliced chicken, top with avocado crema, red onion, and cilantro.
Tags:
#ChipotleTacos#EasyDinners#HomemadeTacos#MexicanFood#SpicyFood#TacoTuesdayChefBryanCookingwithchefbryanFoodieKUTV
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