Classic Chicken Fried Steak with Country Gravy
There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, savory gravy. It’s a crowd-pleaser for weeknight dinners, family gatherings, or whenever you’re craving a hearty, homemade meal. The secret to the perfect chicken fried steak lies in its crispy coating and the creamy, peppery gravy that pulls everything together. Whether you’re new to this dish or it’s already a family tradition, this step-by-step recipe will guide you to a mouthwatering meal that’s sure to impress.
Ingredients
4 beef cube steaks (about 6 oz each)
2 cups all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
2 large eggs
1 cup whole milk
Salt and black pepper, to taste
Vegetable oil, for frying
For the Country Gravy: 1/4 cup all-purpose flour
2 cups whole milk (plus more if needed)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp black pepper (adjust to taste)
Salt, to taste
Instructions
1
Season the Steaks: Lightly season the cube steaks with salt and black pepper on both sides. Set aside. I actually used pork loin "steaks" on TV and they were delicious and would highly recommend try using them in this dish.
2
Make the Breading: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and pepper.
3
Prepare the Egg Wash: In a separate shallow dish, whisk together the eggs and milk. Instead of using eggs, try blending up 1 banana with the milk and use it and the egg wash. You can substitute 1/4 cup mashed bananas or applesauce in place of eggs in this recipe.
4
Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture. Press the flour onto the steak for a thick, even coating. Place breaded steaks on a plate.
5
Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (or until a pinch of flour sizzles).
6
Fry the Steaks: Carefully place the breaded steaks into the hot oil. Fry for 3-4 minutes per side or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
7
Make the Country Gravy, Remove Excess Oil: Carefully drain the skillet, leaving about 2-3 tablespoons of oil and any browned bits.
8
Create the Roux: Sprinkle the flour into the skillet and whisk continuously over medium heat for 1-2 minutes, until the flour is lightly golden.
9
Add Milk: Slowly pour in the milk while whisking to prevent lumps. Continue to whisk until the gravy thickens, about 3-5 minutes.
10
Season the Gravy: Stir in the garlic powder, onion powder, black pepper, and salt to taste. If the gravy is too thick, add a splash of milk to reach your desired consistency.
11
Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green beans for a complete meal.
Tags:
#ChickenFriedSteak#ClassicRecipes#ComfortFoodFavorites#CrispySteak#EasyDinnerRecipes#FamilyDinnerIdeas#HomemadeGravy#SouthernComfortFoodChefBryanCookingwithchefbryanKUTV
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