Festive Christmas Cinnamon Rolls

Bake the Cinnamon Rolls: Prepare Rhodes Cinnamon Rolls according to package instructions. Let cool slightly.

Decorate as Reindeer: • Mix 1 tsp cocoa powder into frosting; spread over a cinnamon roll. • Soften a small Tootsie Roll in the microwave for 5 seconds, shape into ears, and attach to the top of the roll. • Add candy eyes above the ears. • Use a vanilla wafer for the snout, securing a cherry candy as the nose with frosting. • Place two small pretzels above the ears for antlers. • Finish with a black icing gel smile.

Decorate as Snowmen: • Spread plain frosting over the cinnamon roll and sprinkle with sugar crystals. • Microwave a large Tootsie Roll for 5 seconds, flatten, and cut into a hat shape. • Shape a red Starburst into a ribbon for the hat. • Create pink Starburst cheeks, M&M eyes, and an orange candy slice nose. • Add a black icing gel smile to complete the look.

Decorate as Santa’s Belly: • Tint frosting red with food coloring and spread over the roll. Sprinkle with red sugar crystals. • Microwave a large Tootsie Roll for 5 seconds, flatten, and cut into a belt shape. • Use a yellow Starburst to form a belt buckle. • Add white candies for buttons.