No-Noodle Lasagna Beef Dip
If you’re craving the flavors of lasagna without the heaviness of pasta, this No-Noodle Lasagna Beef Dip is the perfect solution. Packed with shredded beef, tangy marinara, and creamy cheese, it’s a hearty dip that brings comfort to any gathering. Ideal for low-carb eaters or anyone looking for a twist on classic lasagna, this dip is rich, flavorful, and best served warm with crackers or veggies on the side. Recipe re-posted with permission, click here for more great beef recipes.
Ingredients
Fully-cooked beef pot roast (17 oz), shredded
Marinara sauce (1.5 cups)
Minced garlic (1 clove)
Reduced-fat cream cheese (8 oz)
Sliced green onions (1/2 cup)
Grated Parmesan cheese topping (2 tbsp)
Crackers for serving
Instructions
1
Shred beef, mix with marinara and garlic.
2
Spread cream cheese in a baking dish, layer with onions and beef mix, sprinkle with Parmesan.
3
Bake at 400°F for 15–20 mins. Serve warm.
