Ginger Beef Noodle Bowls
Savor the flavors of a cozy, homemade dish with these Ginger Beef Noodle Bowls. In just 30 minutes, you can whip up a hearty meal that combines tender beef, ginger-infused broth, and Asian-style noodles, all garnished with fresh vegetables. Whether you’re looking for a quick lunch or a comforting dinner, this recipe brings an aromatic, savory experience to the table. Follow along for a simple, satisfying dish that’s bound to be a new favorite. For more Beef It’s What For Dinner recipes, click on the link.
Ingredients
1 lb Flat Iron Steak, sliced thin
1 tbsp sesame oil
2 tbsp fresh ginger, minced
2 tsp garlic, minced
2 cans (14.5 oz each) beef broth
3/4 cup green onions, sliced
2 tbsp mirin or rice wine vinegar
6 cups Asian-style noodles, cooked
1/2 cup carrots, shredded
Instructions
1
Prepare Beef: Slice the steak into thin strips. Heat 1/2 tbsp of sesame oil in a large skillet over medium-high heat. Add ginger and garlic, cooking for 1 minute. Add half the beef and cook until no longer pink, about 2 minutes. Repeat with remaining oil and beef. Season as desired.
2
Make Broth: Add broth, green onions, and mirin to the skillet. Boil, then reduce to simmer for 8–10 minutes.
3
Assemble Bowls: Divide noodles and beef among 4 bowls. Boil the broth and pour it over each bowl. Garnish with carrots.
Tags:
#30MinuteMeals#AsianInspired#BeefRecipes#ChefBryanCooks#GingerBeefNoodleBowl#QuickDinnerRecipeChefBryanCookingwithchefbryanKUTV
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