Crispy Pork Belly Sliders
These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy sriracha mayo, these sliders pack a punch of flavor in every bite. Whether you’re hosting a party or just craving something indulgent, these sliders are guaranteed to impress.
Ingredients
1 lb pork belly, skin-on
1 tbsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
6 mini brioche buns
¼ cup pickled onions
¼ cup sriracha mayo (mix ¼ cup mayonnaise and 1 tbsp sriracha)
1 tbsp olive oil
Fresh cilantro (optional)
Instructions
1
Set the oven to 300°F (150°C).
2
Score the pork belly skin in a crisscross pattern and pat it dry with paper towels to remove excess moisture.
3
Rub the pork belly with salt, pepper, garlic powder, and smoked paprika, making sure to get the seasoning into the scored skin.
4
Place the pork belly on a roasting rack over a baking sheet. Roast in the oven for 1.5 hours until tender.
5
Increase the oven temperature to 425°F (220°C) and roast for an additional 20-30 minutes, or until the skin is crispy. Watch carefully to avoid burning.
6
Remove from the oven and let the pork belly rest for 10 minutes before slicing.
7
Spread sriracha mayo on both sides of each toasted bun. Add a slice of crispy pork belly, then top with pickled onions and cilantro.
8
Serve warm and enjoy your crispy pork belly sliders!
Tags:
#BriocheBuns#CrispyPorkBelly#PartyFood#PorkBellySliders#SrirachaMayoChefBryanCookingwithchefbryanKUTVsliders
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