Pumpkin Pancakes
These fluffy pumpkin pancakes are the perfect way to start your day with fall flavors. Packed with warm spices and rich pumpkin puree, they make a cozy, seasonal breakfast that’s easy to whip up.
Ingredients
1 cup self-rising flour or all-purpose flour
1 tablespoon sugar
1 tsp baking powder if using regular all-purpose flour
1/2 teaspoon baking soda if using all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3/4 cup milk
1/2 cup pumpkin puree
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder (if using regular all-purpose flour), baking soda (if using regular all-purpose flour), cinnamon, nutmeg, ginger, cloves, and salt.
2
In another bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
4
Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
5
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown, about 2 more minutes.
6
Serve warm with butter and maple syrup.
Tags:
#EasyBreakfast#FallBreakfast#PancakeRecipe#PumpkinPancakes#SeasonalFlavorsChefBryanCookingwithchefbryanKUTV
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