Classic Cherry Clafoutis
Experience the rustic charm of French baking with this Classic Cherry Clafoutis. This delightful dessert combines juicy cherries with a light, custard-like batter to create a treat that’s perfect for any occasion. It’s simple to make and bursting with flavor!
Ingredients
1 lb fresh cherries, pitted
3 large eggs
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
2 tbsp unsalted butter, melted and cooled
Powdered sugar (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter or non-stick spray.
2
Evenly distribute the pitted cherries in the bottom of the prepared baking dish.
3
In a blender, combine the eggs, milk, heavy cream, granulated sugar, flour, vanilla extract, almond extract, salt, and melted butter. Blend until smooth and well combined.
4
Pour the batter over the cherries in the baking dish, making sure the cherries are evenly distributed.
5
Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and lightly golden on top. A toothpick inserted into the center should come out clean.
6
Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Tags:
#BakingWithCherries#CherryClafoutis#ClafoutisRecipe#EasyDessert#FrenchDessertsChefBryanCookingwithchefbryanKUTV
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