Crispy Beef Chimichangas with Fresh Homemade Red Salsa
Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture and paired with a zesty, homemade salsa. Perfect for a family dinner or a festive gathering, this recipe will transport your taste buds straight to Mexico.
Ingredients
Chimichangas:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1 can (4 oz) diced green chilies
1/2 cup red salsa (recipe below)
1 cup shredded cheddar cheese
6 large flour tortillas
Vegetable oil for frying
Optional toppings: sour cream, guacamole, shredded lettuce, diced tomatoes
Red Salsa: 4 large ripe tomatoes, chopped
1/2 white onion, chopped
2 cloves garlic, minced
1 jalapeño pepper, chopped (seeds removed for less heat)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions
1
Prepare the Salsa:
• In a blender or food processor, combine the chopped tomatoes, onion, garlic, jalapeño, and cilantro.
• Blend until smooth but slightly chunky.
• Transfer to a bowl, stir in the lime juice, and season with salt and pepper.
• Refrigerate for at least 30 minutes to let the flavors meld together.
2
Cook the Beef:
• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• Add the diced onion and garlic, cooking until softened.
• Stir in the cumin, chili powder, paprika, salt, and pepper.
• Add the diced green chilies and 1/2 cup of the prepared red salsa. Cook for another 5 minutes.
3
Assemble the Chimichangas:
• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
• Place a spoonful of the beef mixture onto each flour tortilla, sprinkle with shredded cheese, and fold the sides over the filling. Roll up the tortilla to form a chimichanga.
4
Fry the Chimichangas:
• In a separate skillet, heat vegetable oil over medium-high heat.
• Carefully place the chimichangas seam-side down in the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
5
Bake to Perfection:
• Transfer the fried chimichangas to the prepared baking sheet.
• Bake in the oven for an additional 10-15 minutes to ensure they are heated through.
6
Serve:
• Serve the crispy beef chimichangas with your favorite toppings such as sour cream, guacamole, shredded lettuce, and diced tomatoes.
• Don’t forget the homemade red salsa for dipping!
Tags:
#BeefChimichangas#CrispyChimichangas#EasyDinner#FamilyMeals#FiestaFood#GroundBeefRecipes#HomemadeSalsa#MexicanCuisine#MexicanRecipes#TacoTuesdayChefBryanCookingwithchefbryan
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