Irresistible Chicken Parmigiana: A Classic Italian Delight
Discover the magic of Italian cuisine with our easy and irresistible Chicken Parmigiana recipe! Perfectly breaded chicken breasts topped with rich marinara sauce and gooey melted mozzarella make this dish a family favorite. Follow our simple steps to create a delicious and comforting meal that will have everyone asking for seconds.
Ingredients
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1-2 cups marinara sauce
1-2 cups shredded mozzarella cheese
Olive oil
Salt and pepper
Fresh basil leaves for garnish (optional)
Instructions
1
Preheat the Oven: Set your oven to 375°F (190°C).
2
Season the Chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
3
Prepare the Coating: In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
4
Coat the Chicken: Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture, pressing firmly to ensure the coating sticks.
5
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until they are golden brown.
6
Assemble the Dish: Transfer the chicken breasts to a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
7
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
8
Garnish and Serve: If desired, garnish with fresh basil leaves. Serve your chicken parmigiana hot, alongside pasta or a fresh salad. Enjoy!
Tags:
#BakedChicken#CheesyChicken#ChickenParmigiana#ComfortFood#DinnerIdeas#EasyChickenRecipes#FamilyDinner#ItalianCuisine#QuickMealsChefBryanCookingwithchefbryanhomecooking
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