Delicious Pork Tacos with Smoky Grilled Bell Pepper Salsa
Get ready for a flavor explosion with these mouthwatering Pork Tacos topped with a Smoky Grilled Bell Pepper Salsa! Perfect for a quick weeknight dinner or a fun weekend meal, these tacos are easy to make and packed with delicious ingredients that will satisfy your taste buds. Let’s dive into this tasty taco recipe that’s sure to become a family favorite!
Ingredients
1 lb pork, thinly sliced
1 onion, diced
2 tomatoes, diced
1 bell pepper, diced
1 head of lettuce, shredded
1 package of corn tortillas
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, avocado
For the Grilled Bell Pepper Salsa:
1 bell pepper, halved and seeded
1 tomato, diced
1/4 cup diced onion
1 jalapeno, diced (optional for spice)
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped
Instructions
1
For the Pork Tacos:
Prepare the Veggies: Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the diced onions and bell pepper, cooking until softened, about 5 minutes.
2
Cook the Pork: Add the thinly sliced pork to the skillet. Season with cumin, chili powder, garlic powder, salt, and pepper. Cook until the pork is browned and cooked through, about 10-12 minutes.
3
Warm the Tortillas: In a separate skillet, warm the corn tortillas until they are hot and slightly crispy.
4
Assemble the Tacos: Place a spoonful of the pork mixture onto each tortilla. Top with diced tomatoes, shredded lettuce, and the grilled bell pepper salsa.
5
Serve and Enjoy: Serve the tacos hot with optional toppings like shredded cheese, sour cream, and avocado. Enjoy your delicious pork tacos!
6
For the Grilled Bell Pepper Salsa:
Grill the Bell Pepper: Preheat your grill to medium-high heat. Place the bell pepper halves on the grill, skin side down. Grill for about 5-7 minutes, until the skin is charred and the pepper is slightly softened.
7
Prepare the Salsa: Remove the bell pepper from the grill and let it cool slightly. Dice the grilled bell pepper and place it in a medium bowl. Add the diced tomato, diced onion, jalapeno (if using), minced garlic, lime juice, salt, and pepper. Mix well to combine.
8
Adjust the Seasoning: Taste the salsa and adjust the seasoning as needed. Add more lime juice or salt if desired.
9
Add Cilantro: Stir in the chopped cilantro just before serving.
10
Serve: Use this smoky and flavorful salsa as a topping for your pork tacos or as a delicious dip for other Mexican dishes. Enjoy!
Tags:
#EasyDinner#FamilyFavorite#FlavorfulTacos#GrilledBellPepperSalsa#HomemadeSalsa#MexicanCuisine#PorkTacos#QuickRecipes#TacoRecipe#WeeknightMealsChefBryanCookingwithchefbryan
chefbryan
