Rich and Flavorful Roasted Red Pepper, Tomato, and Garlic Soup
Warm up with our irresistible Roasted Red Pepper, Tomato, and Garlic Soup! This easy-to-make recipe combines sweet roasted peppers, juicy tomatoes, and roasted garlic for an explosion of flavor. Perfect for a cozy night in or as a starter for your next dinner party, this soup is sure to impress. Plus, it’s healthy, vegan, and packed with nutrients. Let’s dive into this deliciousness!
Ingredients
3 large red bell peppers
6 medium-sized tomatoes
2 heads of garlic
1 large onion
4 cups vegetable broth
1 tsp smoked paprika
1 tsp dried basil
Salt and pepper, to taste
Olive oil
Fresh basil, for garnish
Instructions
1
Preheat your oven to 400°F (200°C).
2
Halve the bell peppers and remove seeds and membranes. Place them on a baking sheet, skin side up.
3
Halve the tomatoes and place them on the baking sheet, cut side up.
4
Cut the top off the garlic heads to expose the cloves. Drizzle with olive oil and wrap in foil. Place on the baking sheet.
5
Cut the onion into large chunks and place on the baking sheet.
6
Drizzle the peppers, tomatoes, and onion with olive oil and season with salt and pepper.
7
Roast for 30-40 minutes, until peppers are charred, tomatoes are soft, and garlic is tender.
8
Let the vegetables cool slightly. Peel the skin off the peppers and squeeze the roasted garlic cloves out of their skins.
9
In a large pot, combine roasted peppers, tomatoes, garlic, and onion. Add vegetable broth, smoked paprika, and dried basil.
10
Bring to a simmer and cook for 15-20 minutes.
11
Use an immersion blender to blend until smooth. Alternatively, blend in batches in a blender.
12
Season with salt and pepper to taste.
13
Serve hot, garnished with fresh basil leaves. Enjoy!
Tags:
#ComfortFood#EasyDinner#HealthyRecipes#HomemadeSoup#RoastedGarlicSoup#RoastedRedPepperSoup#SoupRecipe#tomatosoup#VeganSoup#VegetarianRecipesChefBryanCookingwithchefbryan
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