Grilled Chicken and Vegetable Burritos: A Flavor-Packed Fiesta in Every Bite!
Get ready for a burst of flavor with our Grilled Chicken and Vegetable Burritos. These hearty and wholesome wraps are packed with tender grilled chicken, fresh veggies, and melty cheese. Perfect for a family dinner or a quick lunch, these burritos will satisfy your craving for something delicious and healthy. Top them with your favorite condiments for an added burst of flavor!
Ingredients
2 boneless, skinless chicken breasts
1 zucchini, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
4 large flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
Olive oil
Salt and pepper
Optional: salsa, sour cream, avocado slices, or cilantro for serving
Instructions
1
Grill the Chicken: Preheat your grill or grill pan over medium heat. Season the chicken breasts with salt and pepper. Grill each side for 6-7 minutes or until cooked through. Let the chicken rest before slicing it into strips.
2
Grill the Vegetables: In a bowl, mix the sliced zucchini, yellow bell pepper, and red onion with a drizzle of olive oil, salt, and pepper. Grill the vegetables for a few minutes on each side until tender and grill-marked.
3
Warm the Tortillas: To make the tortillas pliable for wrapping, warm them in a microwave or on a skillet.
4
Assemble the Burritos: Lay out each tortilla. Add a portion of the grilled chicken and vegetables to the center. Sprinkle shredded cheese on top. Fold in the sides of the tortilla, then roll it up tightly.
5
Toast the Burritos: In a skillet over medium heat, place the burritos seam-side down. Toast for about 2-3 minutes per side until the tortilla is lightly browned and the cheese is melted.
6
Serve and Enjoy: Plate your burritos and serve with your favorite toppings like salsa, sour cream, avocado slices, or fresh cilantro. Enjoy the deliciousness of your Grilled Chicken and Vegetable Burritos!
Tags:
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