Ultimate Meatball Submarine Delight Recipe – Easy & Delicious!
Indulge in a culinary adventure with Chef Bryan Woolley’s tantalizing Meatball Submarine Delights! Bursting with savory flavors and wholesome ingredients, this recipe promises a feast for your taste buds. From tender meatballs to zesty tomato sauce, each bite is a journey to satisfaction. Let’s dive into the art of creating this scrumptious delight!
Ingredients
2 lbs ground pork and beef, mixed
1 tbsp steak seasoning
10 large tomatoes
1 tbsp minced garlic
1 medium onion
1-2 tbsp Italian herb blend
6 cups shredded cabbage
Submarine sandwich buns
Cheese slices, your choice
Seasoning salt and pepper
Instructions
1
Preheat your oven to 350°F.
2
In a mixing bowl, combine ground pork and beef with steak seasoning. Form mixture into meatballs and arrange them on a parchment-lined baking dish.
3
Bake meatballs in the preheated oven for approximately 30 minutes or until fully cooked.
4
Meanwhile, chop tomatoes and place them in a blender along with minced garlic, onion, Italian herb blend, and steak seasoning. Blend until smooth to create the tomato sauce.
5
Pour the tomato sauce into a large pan and simmer for about 15 minutes until it reduces by half.
6
Add the cooked meatballs to the tomato sauce and simmer for an additional 5-10 minutes, allowing flavors to meld.
7
Assemble your submarine sandwich by placing 3-4 meatballs inside each bun. Top with your favorite cheese slices.
8
Serve your Meatball Submarine Delights alongside your preferred sides and savor every delicious bite!
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