Tropical Delight: Hawaiian Shredded Pork Sliders with Grilled Pineapple
Indulge in a taste of the islands with my tantalizing Hawaiian Shredded Pork Sliders featuring succulent pork, tangy BBQ sauce, and grilled pineapple. Perfect for parties or a delightful dinner, these sliders are a crowd-pleasing sensation!
Ingredients
2-3 pound pork roast, cooked and shredded
1/3 cup finely chopped onion
1/2 cup prepared BBQ sauce
2 tbsp soy sauce
1 package Rhodes Texas Rolls, proofed and baked
2 cans sliced pineapple, drained
Instructions
1
Cook the pork until tender, then cool and shred it.
2
In a mixing bowl, combine the shredded pork, chopped onion, BBQ sauce, and soy sauce. Season with salt and pepper to taste.
3
Grill the pineapple slices until they achieve a delicious caramelized finish, then set them aside.
4
Assemble the sliders by heaping the flavorful shredded pork onto the freshly baked rolls, topping each with a succulent grilled pineapple slice.
5
Serve these delectable sliders as an irresistible appetizer at your next gathering or pair them with your favorite side dishes for a satisfying dinner.
Tags:
#BBQSauce#EasyRecipes#FamilyDinner#GrilledPineapple#HawaiianFood#IslandCuisine#PartyFood#PorkSliders#TastyTreats#TropicalFlavorsChefBryanCookingwithchefbryan
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