Irresistible Homemade Shepherd’s Pie with a Flavorful Twist!
Discover the ultimate Shepherd’s Pie recipe that promises to tantalize your taste buds! Courtesy of the Utah Beef Council, this mouthwatering dish is a delightful blend of savory ground beef, hearty vegetables, and creamy mashed potatoes. Get ready to elevate your dinner game with this easy-to-follow recipe that will have your family and friends begging for seconds. For more beef recipes visit the Beef It’s What’s for Dinner Website.
Ingredients
1 pound Ground Beef (90% to 95% lean)
1 medium onion, chopped
1 jar (12 ounces) mushroom or beef gravy
1-1/2 cups frozen peas and carrots
1/4 teaspoon pepper
2-1/2 to 3 cups prepared mashed potatoes, warmed
2 tablespoons shredded Parmesan cheese (optional)
Instructions
1
Preheat your oven to a sizzling 450°F for the perfect bake.
2
In a large nonstick skillet over medium heat, cook the Ground Beef and chopped onion for 8 to 10 minutes. Break the beef into 3/4-inch crumbles, stirring occasionally.
3
Remove excess drippings, then return the beef to the skillet. Stir in the flavorful gravy, peas, and season with pepper to enhance the taste.
4
Spoon this delectable beef mixture into a 2-quart baking dish.
5
Top it off with a generous layer of warm mashed potatoes, spreading them evenly for a comforting finish.
6
For an extra touch of decadence, sprinkle optional Parmesan cheese over the potatoes.
7
Bake in the preheated 450°F oven for 25 to 30 minutes until the Shepherd's Pie is bubbly and the cheese begins to beautifully brown.
Tags:
#ComfortFoodMagic#EasyCookingIdeas#FamilyFriendlyMeals#FlavorfulFeast#FoodieFavourites#HomemadeDinner#MashedPotatoLove#SavoryRecipes#ShepherdsPieDelight#UtahBeefCouncilChefBryan
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