Irresistible Homemade Cornbread Muffins: A Quick and Easy Recipe
Indulge your taste buds with our mouthwatering homemade cornbread muffins that are as simple to make as they are delicious. Perfectly moist, golden, and oh-so-flavorful, these muffins are a delightful addition to any meal or a scrumptious snack on their own. Let’s dive into this easy-to-follow recipe and elevate your baking game! I love serving these with my homemade raspberry butter.
Ingredients
1 cup cornmeal
1 cup all-purpose self-rising flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup milk or buttermilk
1/4 cup butter, melted
1/4 cup vegetable oil
2 large eggs
Instructions
1
Preheat your oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt for a perfect blend of flavors.
3
In a separate bowl, create magic by whisking together the milk, melted butter, vegetable oil, and eggs until a smooth mixture forms.
4
Combine the wet ingredients with the dry ones, stirring until just combined. Don't overmix; a few lumps add character to your muffins.
5
Distribute the batter evenly among the muffin cups, filling each about 2/3 full for that ideal muffin height.
6
Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Your kitchen will be filled with the irresistible aroma of freshly baked goodness!
7
Take the muffins out of the oven, allowing them to cool in the tin briefly before transferring them to a wire rack for the perfect finishing touch.
8
Serve these delectable cornbread muffins warm or at room temperature, and savor the delight of each bite. Your taste buds will thank you!
Tags:
#BakingJoy#CornbreadMuffins#DeliciousTreats#EasyRecipes#FamilyFavorites#GoldenGoodness#HomemadeBaking#IrresistibleFlavors#MuffinMagic#SimpleBaking#ThanksgivingSideDishesChefBryan
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