Savory Braciole Recipe: A Flavorful Beef Roulade Delight
Are you craving a taste of Italy? Look no further! Chef Bryan Woolley brings you a delectable Braciole (Beef Roulade) recipe that’s both impressive and easy to make. Thinly sliced beef, savory seasonings, and a rich tomato sauce come together to create a dish that will transport your taste buds straight to the heart of Italy. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is perfect for all skill levels. Let’s dive into the world of Braciole!
Ingredients
6-8 thinly sliced beef roast (London broil, eye of round...)
1 cup finely grated Parmesan cheese
1/2 cup Italian bread crumbs
1 cup freshly chopped parsley
6 cups fresh tomato sauce
1 tbsp minced garlic
1 small onion, diced
1-2 tbsp Italian seasoning
1 pound cooked spaghetti pasta
Season salt and pepper to taste
Olive oil
Instructions
1
Lay the thinly sliced beef on your work surface. Season it with a pinch of season salt and pepper, then sprinkle generously with finely grated Parmesan cheese, Italian bread crumbs, and freshly chopped parsley. Roll up the beef and secure it with toothpicks to keep it closed.
2
Heat a large pan on the stove. Once hot, add enough olive oil to lightly coat the pan's bottom. Pan sear the beef rolls on both sides until they turn golden brown. Remove them from the pan and set aside.
3
If needed, add additional olive oil to the pan, then add the minced garlic and diced onion. Sauté until fragrant. Pour in the tomato sauce and gently stir to deglaze the pan.
4
Return the seared braciole to the pan, along with any drippings. Cover and simmer for 30 minutes to allow the flavors to meld.
5
While the braciole simmers, cook the pasta according to the package directions. Once cooked, drain it and set it aside.
6
When the braciole is ready, remove it from the pan. Add the cooked pasta into the tomato sauce and stir to coat it evenly.
7
Serve the pasta alongside the freshly made braciole, garnishing with grated Parmesan cheese and a sprinkle of freshly chopped parsley.
Tags:
@chefbryanwoolley#BeefRoulade#BracioleRecipe#EasyCooking#FamilyMeal#HomemadeDinner#ItalianCuisine#ItalianFlavors#SavoryDelight#TomatoSauceChefBryan
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