Grilled Beef, Summer Squash and Onion Salad
Indulge in the flavors of our delicious and nutritious Grilled Beef, Summer Squash, and Onion Salad. This recipe combines tender beef strip steak, grilled summer squash, and onions, all served over a bed of mixed salad greens. It’s the perfect dish for summer grilling, providing a burst of flavors and healthy ingredients in every bite.
This recipe has been reprinted with permission from the Utah Beef Council, Beef it’s what for Dinner.
Ingredients
2 boneless strip steaks (beef)
1/4 cup balsamic vinegar
1/4 cup olive oil
1 large clove garlic, minced
Salt and pepper to taste
2 teaspoons garlic-pepper seasoning
1 medium red onion
1 medium yellow squash
1 medium zucchini
8 cups mixed salad greens
Instructions
1
Learn how to prepare a delightful Grilled Beef, Summer Squash, and Onion Salad. Follow these simple steps for a memorable meal.
2
Start by reducing balsamic vinegar in a small saucepan. Combine it with olive oil, minced garlic, salt, and pepper to create a tangy vinaigrette for the salad.
3
Season the boneless strip steaks with garlic-pepper seasoning, ensuring even distribution of flavors.
4
Prepare the vegetables by threading onion wedges onto skewers and brushing the onions, yellow squash, and zucchini with oil. Sprinkle them with garlic-pepper seasoning to enhance their taste.
5
Grill the strip steaks over medium coals until they reach your desired level of doneness. Turn them occasionally to ensure even cooking.
6
While the steaks are grilling, cook the squash and onions until tender, giving them a delicious grilled flavor.
7
After grilling, slice the cooked squash and onions into bite-sized pieces.
8
Arrange the grilled squash and onions over a bed of fresh mixed salad greens, creating a vibrant and nutritious base for the dish.
9
Carve the grilled beef strip steaks into slices and place them atop the salad. Season with salt and pepper according to your preference.
10
Drizzle the tangy balsamic vinaigrette over the salad and toss everything together, ensuring each ingredient is coated with the delightful dressing.
11
Serve the Grilled Beef, Summer Squash, and Onion Salad immediately to enjoy the flavors at their best. This recipe is perfect for a refreshing summer meal or a hearty lunch option.
Tags:
#BeefStripSteak#FreshAndDelicious#GrilledBeefSalad#GrilledVegetables#HealthyEating#NutritiousMeals#OnionSalad#SaladInspiration#SummerGrilling#SummerSquashRecipe#UtahBeefCouncilChefBryanCookingwithchefbryan
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