Springtime Pasta with Peas and Shrimp
Check out this delicious recipe for Springtime Pasta with Peas and Shrimp courtesy of Chef Bryan Woolley! 🍝🍤🌿 It’s a perfect dish for a light and refreshing dinner. Cook some medium shell pasta, saute some onion, frozen peas, diced tomatoes, fresh spinach, and shelled shrimp together, and mix everything with the pasta. Top it off with some grilled chicken seasoned to your liking, and you’re ready to go! 😋
Ingredients
1 lb package medium shell pasta
1 small onion, diced
1 package frozen peas
2 Roma tomatoes, diced
2 cups fresh spinach
2 cups shelled shrimp
4 chicken breasts
Seasoning of your choice
Olive oil
Instructions
1
Cook the pasta according to the instructions on the package, drain it, and set it aside.
2
Heat a large saute pan on the stove and lightly coat the bottom with olive oil.
3
Add the diced onion to the pan and saute for a couple of minutes until it becomes fragrant.
4
Add the frozen peas, diced tomatoes, fresh spinach, and shelled shrimp to the pan. Saute everything together until the shrimp are cooked.
5
Add the cooked and drained pasta to the pan and mix everything together.
6
Season the chicken with your desired seasoning and grill until fully cooked.
7
Serve the grilled chicken with the pasta and enjoy!
