Broccoli Cheddar Cheese Soup
Looking for a delicious and easy-to-make soup that’ll warm you up on a chilly day? Try out my Broccoli Cheddar Cheese Soup recipe. With creamy cheddar cheese, tender broccoli, and a hint of grated carrots, this soup is the perfect comfort food for any occasion. Give it a try and let us know how you like it! #BroccoliCheddarSoup #ComfortFood #ChefBryanWoolley #SoupSeason 🍲🧀🥦
Ingredients
1/3 cup vegetable oil
2 medium onions, diced
3 celery stocks, diced
1/2 cup cup flour
6 cups chicken stock
2 cans evaporated milk
4 cups chopped broccoli
3 carrots, grated
3 cups grated cheddar cheese
Salt and pepper to taste
Instructions
1
Heat a large pot on the stove and add the vegetable oil. Sauté the diced onions and celery for a few minutes until they become fragrant.
2
Sprinkle the flour into the pot and stir to combine. Mix in the chicken stock and bring the mixture to a simmer.
3
Use an immersion blender to puree the soup until smooth. Add the evaporated milk and stir to combine. Bring to a simmer and add the chopped broccoli, grated carrots, and cheese. Stir to combine.
4
Let the soup simmer for about 5 minutes until the broccoli is cooked and the soup thickens. Add salt and pepper to taste.
5
Serve the soup with your favorite sides. Enjoy!
