Honey Walnut Shrimp
I could eat this dish every single day. Easy to make and a definite crowd pleaser, this dish will be a new favorite of yours!
Ingredients
2 pounds shrimp, shell removed, deveined, butterflied
1 cup sugar
1/3 cup water
2 cups walnuts
1/2 cup flour
1/2 cup cornstarch
1 tsp baking powder
1 egg
1/3 cup water
1/4 cup oil
1/2 cup mayonnaise
1/3 cup sweet and condensed milk
1 tbsp honey
Salt and pepper to taste
Oil for frying
Instructions
1
Prepare the shrimp by shell removed, deveining and butterflying them. Set them aside.
2
Add the sugar and water to a sauce pan and bring to boil stirring to make sure the sugar is fully dissolved. Boil for a couple of minutes than add the walnuts. Stir to coat the walnuts.
3
Spray a baking dish liberally with cooking spray and pour the walnuts onto the prepared pan. Mix them around to get the sugar to re-crystallize, let cool and break them up, set aside.
4
To make the batter for dipping the shrimp in mix the flour, cornstarch, baking powder, egg, water and oil in a bowl until fully combined with no lumps.
5
Heat enough oil to deep fry the shrimp, dipping the prepared shrimp in the batter and frying until golden brown. Remove and set aside.
6
To make the sweet sauce, combine the mayonnaise, sweet and condensed milk along with the honey in a bowl and mix together to combine.
7
Toss the deep fried shrimp with the sweet and condensed milk mixture. Add the candied walnuts and toss together to combine. Serve with your favorites sides and enjoy.
Tags:
chefbryan
