Chicken Curry
Delicious chicken curry is such a flavor packed dinner idea. It’s easy to make using the spices you probably have in your spice cabinet already.
Ingredients
4 boneless chicken thighs
1 medium onion, thinly sliced
4 garlic gloves finely minced
1 tbsp finely grated ginger
3 tsp cumin
2 tsp coriander
1/2 tsp ground cloves
2 tsp tumeric
1/2 tsp ground cardamon
1 cup chicken stock
2 cans coconut milk (roughly 13/14 oz cans)
Salt and pepper to taste
6-8 cups cooked rice
Coconut oil
Instructions
1
Place the chicken in a bowl with the sliced onion, garlic, grated ginger and about 1/3 cup coconut oil. Mix together to coat everything, cover and let sit for 30 minutes.
2
Heat a high sided frying pan on the stove and add the marinated chicken browning on each side. Remove the chicken and transfer to a plate.
3
Add all of the marinade from the chicken into the pan along with spices and coconut milk. Stir to combine.
4
Add the chicken back into the sauce and simmer for 25 minutes to fully cook the chicken.
5
Serve over cooked rice, garnish with chopped cilantro and chopped cashews if desired.
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