Chile Relleno
These delicious chile relleno’s are so fun to make and tasty! Everyone is going to love the savory spice of this dish.
Ingredients
4-6 poblano peppers, roasted and peeled
12 cheese sticks Monterey Jack cheese
2 cups flour
8 egg whites, whipped to stiff peaks
Salt and pepper to taste
Oil for Frying
Instructions
1
Preheat your oil to 350 degree’s.
2
Make a slice down one side of the roasted/peeled poblano pepper and remove the seeds.
3
Stuff a couple of cheese sticks in the peppers and using a toothpick, sew back up the slice in the pepper to seal it.
4
Roll the prepared pepper in flour and dip in the whipped egg whites. Deep fry the peppers until they are golden brown.
5
Serve with Mexican rice, re-fried beans and your favorite salsa. If wanted, you can top it with sour cream and diced avocados for a yummy treat.
Tags:
chefbryan
