Pecan Shortbread Cookies
These melt in your mouth shortbread cookies with pecans are such a treat any time of the day. I really enjoy them with coffee, hot chocolate or a a simple treat during the day.
Ingredients
10 tbsp softened butter
1/2 cup powdered sugar
1 1/2 cups flour
1 cup chopped pecans
1/2 tsp salt
1 tsp vanilla
Instructions
1
In the bowl of your mixer combine all of the ingredients together until fully combined. Scrape down the bowl as needed to combine everything.
2
Once combined, roll out on a work surface lightly dusted with powdered sugar and roll out to about 1/4 inch thick. Cut into desired shapes and place on a parchment lined baking sheet and refrigerate for 15 minutes.
3
Preheat your oven to 350 degree’s and then bake for about 12 minutes or until the edges turn golden.
4
Remove from the oven, cool, serve and enjoy.
Tags:
chefbryan
