Egg In a Hole Breakfast Bagel
Heres a delicious idea for breakfast that’s so fun to make. To make this breakfast even more healthy, I’m choosing to use Oakdell Eggs to truly make a healthy breakfast.
Ingredients
4 bagel halves
6-8 Oakdell eggs
2 cups shredded cheese
1/2 cup diced onion
Fresh fruit
Salt and pepper to taste
Cooking oil
Instructions
1
Whisk 4 Oakdell eggs in a large bowl, salt and pepper to taste, set aside.
2
Heat a large fry pan on the stove and add enough oil to lightly coat the bottom of the pan.
3
Dip each bagel half throughly in the whisked eggs and place it cut side down in the hot frying pan.
4
Crack an additional egg into the “hole” or center of the bagel, salt and pepper to taste and cover the pan with the lid or a large sheet of foil. Cook until the egg is set.
5
Sprinkle with shredded cheese and diced onion. Continue cooking until cheese has melted. Serve with fresh salsa (if desired) and fruit on the side.
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