Bacon and Mushroom Alfredo Pasta
This delicious pasta dish has bacon, mushrooms and cream … what more could you want?!
Ingredients
1 pkg rigatoni pasta (1lb pkg)
8 slices bacon
1 small onion, diced
1 tbsp garlic
1 pkg button mushrooms sliced
2 cups chicken stock
1 1/2 cups heavy cream
1 1/2 cups grated parmesan cheese
Freshly chopped parsley, garnish
Salt and pepper to taste
Instructions
1
Cook and drain pasta, setting aside when done.
2
In a large sauté pan cook the bacon until crispy, remove and set aside. Once the bacon has cooled, chop into bitesize pieces.
3
Sauté the diced onion, garlic and sliced mushrooms in the bacon grease until caramelized.
4
Pour the chicken stock into the pan and deglaze, reduce by half. Once reduced, add the heavy cream chopped bacon and parmesan cheese. Simmer for about 5 minutes or until the cream has thickened. Add the cooked pasta to the sauce and and stir to coat.
5
Serve pasta on a large platter and sprinkle with freshly chopped parsley.
Tags:
chefbryan
