Pan Fried Beef Enchiladas
Easy to make and so delicious, these pan fried beef enchiladas are great! I used hamburger with this recipe, however, you could use any kind of protein to customize them.
Ingredients
1 pound hamburger
1 pkg taco seasoning
1 can enchilada sauce (28 oz can)
1 pkg corn tortillas (18-20 tortillas)
2-3 cups shredded cheese
1 cup fresh pico de gallo
2 cups shredded lettuce
1/2 cup sour cream
Salt and pepper to taste
Vegetable oil
Instructions
1
Cook and season the ground hamburger with the taco seasoning. I follow the directions from the taco seasoning package.
2
Pour the can of prepared enchilada sauce into large baking dish so you can easily dip the corn tortillas in them.
3
Heat a large saute pan on the stove and add just enough vegetable oil to lightly coat the bottom of the pan.
4
Dip a corn tortilla (both sides) in prepared enchilada sauce and place it in the preheat saute pan and cover with cheese and the cooked hamburger.
5
Carefully fold the corn tortilla like a taco and pan fry one side, carefully turning the enchilada over and fry the other side. Repeat the process.
6
Serve two or three pan fried enchiladas on a plate topped with fresh pico de gallo, shredded lettuce, a spoonful of sour cream.
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