Black Bean, Corn and Avocado Salad with Lime Vinaigrette
Refreshing and easy to make, this black bean salad is perfect for summer. I like pairing it with a grilled chicken breast and freshly made corn tortilla chips.
Ingredients
2 cans black beans, drained and rinsed
2 can whole kernel corn
2 avocados, diced
2 bell peppers, diced
1 bunch green onions, chopped
1 bunch cilantro, chopped
1/4 cup fresh lime juice
1/3 cup olive oil
2 tbsp sugar
Salt and pepper to taste
Fresh tortilla chips
Instructions
1
Drain and rinse the beans and corn, once drained, add to a large bowl.
2
To the bowl, add the diced avocados, bell peppers, green onions and cilantro gently mixing everything together being careful not to mash the avocados.
3
In a separate bowl, add the fresh lime juice, olive oil, sugar, salt and pepper (to taste) and whisk together to combine.
4
Pour the lime dressing over the bean salad and gently toss to combine.
5
Serve with grilled chicken and fresh tortilla chips and enjoy!
Tags:
chefbryan
