Cheese Burger Empanadas
These cheese burger empanadas are the greatest treats for parties, family gatherings or a simple dinner.
Ingredients
For the dough:
1/2 cup shortening
1 1/2 cups flour
1/2 tsp salt
1/2 cup water
For the Filling:
1 pound hamburger
2 cups shredded cheese
1/2 cup prepared salsa
Instructions
1
To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use.
2
Brown the hamburger and add the salsa and cook until hamburger is fully cooked.
3
To assemble the empanadas, roll the dough to about 1 quarter inch thick on a floured surface. If desired, roll the dough a little thinner.
4
Cut 6 inch rounds out of the dough and place a large spoonful of the prepared hamburger onto the round and sprinkle with shredded cheese. Fold the dough over on itself created a half moon. Seal the edges and place on a baking sheet. Continue with the process until ingredients are used.
5
Brush the prepared empanadas with an egg wash, bake in a preheated 350 degree oven for about 20 minutes or until they are golden brown. Remove and serve with your favorite dips on the side.
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