Tomahawk Steak
These steaks are really easy to cook but take a little time. Use your favorite steak seasoning, mark the steaks on a hot grill and finish cooking it in the oven.
Ingredients
1 large tomahawk steak
2-3 tbsp steak seasoning
Olive oil
Instructions
1
Preheat your oven to 450-500 degree’s.
2
Liberally sprinkle the tomahawk steak with steak seasoning (I like to use Montreal brand).
3
Drizzle the steak with olive oil and rub the steak seasoning into the steak.
4
Cover and refrigerate for a couple of hours.
5
Remove from the fridge, heat grill up to smoking hot and sear the steak for about 3-4 minutes on each side to mark it.
6
Place the marked tomahawk steak on a baking sheet and into the oven and finish cooking it to desired doneness.
7
Remove from the oven and let it rest for 10 minutes. Serve with your favorite sides.
Tags:
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