Garlic Glazed Pork Chops
These delicious glazed pork chops are amazing and really easy to make. I served them with fondant potatoes and sautéed vegetables to finish off this wonderful meal.
Ingredients
1/3 cup brown sugar
1/2 cup soy sauce
1 tbsp fish sauce
1/4 cup ketchup
2 tbsp rice vinegar
1 tbsp hot sauce
2 tbsp minced garlic
4 bone in pork chops
Instructions
1
In a large bowl, mix the brown sugar, soy sauce, fish sauce, ketchup, rice vinegar, hot sauce and minced garlic together until combined.
2
Place the pork chops in the marinade mixture, cover and refrigerate for a couple of hours.
3
Remove the pork chops from the marinade, pan cook for about 5 minutes on each side.
4
When you turn the pork chops over, add the marinade mixture to reduce down while the pork chops are finishing up.
5
Spoon some of the reduced marinade glaze over the pork chops and serve with your favorite sides. On air I served them with fondant potatoes and sautéed vegetables.
Tags:
chefbryan