Chicken Strips with a Honey Mustard Dipping Sauce
Want a delicious idea for dinner that everyone will love? Try my wonderful chicken strips with the amazing honey mustard dipping sauce. Perfect for dinner or a party, these chicken strips are the best!
Ingredients
3-4 boneless, skinless chicken breasts
1 1/2 cups cornstarch
1/2 cup self rising flour
2 chicken bullion cubes, crushed
2 tbsp season salt
1 tbsp black pepper
3 eggs
1/4 cup yellow mustard
1/4 cup spicy brown mustard
1/4 cup honey
Oil for frying
Instructions
1
Cut the chicken breasts into strips and set aside.
2
In a large re-sealable bag, add the cornstarch, self-rising flour, crushed chicken bullion cubes, season salt and black pepper. Shake together to combine.
3
In a medium bowl, whisk the eggs together.
4
Preheat the oil to 350 degree’s.
5
Dredge the chicken strips in the flour mixture and then dip in the eggs and dredge again in the flour mixture.
6
Fry the chicken strips until they are golden brown and have an internal temperature of 165 degree’s.
7
Remove and the chicken strips from the fryer and place them on a paper towel lined plate to help remove excess oil.
8
In a medium size bowl, whisk together the yellow mustard, spicy brown mustard and honey until well combined. Serve with the fried chicken strips.
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