Best Ever Poppy Seed Chicken Casserole
This delicious dinner idea is really easy to make and everyone is going to love it! I serve this with a simple side salad to complete my dinner menu,
Ingredients
2 pkgs vegetable medley (roughly 2 cup pkg)
3 cups shredded cheese
4 cups shredded chicken
1 can cream of chicken condensed soup
2 cups sour cream
2 tsp dried dill
1 tsp cayenne pepper
1 tbsp black pepper
1 chicken bullion cube, crushed
1/4 cup poppy seeds
4 cups crushed Ritz crackers
3 tbsp butter
Instructions
1
Preheat oven to 350 degree’s.
2
In a large bowl, add the vegetable medley, shredded cheese, shredded chicken, chicken condensed soup, sour cream, dried dill, cayenne pepper, black pepper, crushed bullion cube and the poppy seeds. Mix everything together to combine.
3
Spray a 9x13 baking pan with vegetable spray and transfer the chicken mixture into the prepared baking pan.
4
Crush the Ritz crackers in a large resealable bag and toss with 3 tbsp melted butter. Sprinkle the mixture over the casserole.
5
Cover the casserole with aluminum foil and bake in the oven for about 30-45 minutes. Remove the foil and bake an additional 10-15 minutes to crisp up the toppings. Serve with a side salad and enjoy!
Tags:
chefbryan
